5.0 from 354 votes
Pork Dumplings
These Pork Dumplings have so much flavor and are so easy to make!
Prep Time
20 mins
Cook Time
20 mins
Total Time
29 mins
Servings: 30 dumplings
Calories: 51 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 30 Dumpling wrappers
- 1 tablespoon vegetable oil
- ½ cup water
Filling
- 3 cups shredded napa cabbage
- ½ teaspoon salt
- 8 ounces ground pork
- 1 tablespoon soy sauce
- 2 teaspoons toasted sesame oil
- 2 teaspoons rice wine
- 1 tablespoon grated fresh ginger
- 4 green onions very finely chopped
- ½ teaspoon black pepper
Instructions
- Combine cabbage and 1/2 teaspoon salt in a small bowl. Set aside for 10 minutes.
- Meanwhile, add remaining filling ingredients to a bowl and mix well.
- Remove cabbage from the bowl and squeeze out as much liquid as possible. Finely chop and add to pork and mix well.
- Lay out 3 dumpling wrappers and place 1 tablespoon filling in each. Lightly rub the edges of the dumpling with water.
- Fold the dumpling over the filling. Crimp the dumpling edges closed so it has pleats. Place on a parchment lined pan. Repeat with remaining filling.
Cup of Yum
To Cook Dumplings
- Heat 1 tablespoon vegetable oil over medium heat in a non-stick skillet.
- Place dumplings, flat sides down in the skillet. Cook until lightly browned on one side.
- Add 1/2 cup water to the pan, cover and reduce heat to a low simmer. Cook 6-7 minutes or until water has evaporated and dumplings are cooked through.
Notes
- To Freeze:
- Uncooked dumplings can be frozen on a parchment lined pan. Once frozen, transfer to a freezer bag for up to 2 months. Increase covered cook time to 8-9 minutes adding additional water if needed.
Nutrition Information
Calories
51
(3%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
121mg
(5%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
40IU
(1%)
Vitamin C
2mg
(2%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30dumplings
Amount Per Serving
Calories 51
% Daily Value*
| Calories | 51 | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 121mg | 5% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.