Pork Ginataan with Squash and String Beans
User Reviews
4.8
10 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
50 mins
-
Total Time
1 hr
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Servings
4
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Course
Others
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Cuisine
Vegetarian
Pork Ginataan with Squash and String Beans
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 1/2 lbs. pork cubed
- 1 1/2 cup beef broth
- 2 cups coconut milk
- 1/4 cup shrimp paste bagoong
- 1 piece butternut squash cubed
- 1 bunch string beans cut into 2 inch pieces
- 1 piece yellow onion sliced
- 1 1/2 teaspoons garlic minced
- 3 tablespoons neutral cooking oil generic cooking oil
- 1/4 teaspoon black pepper ground
- salt optional, to taste
Instructions
- Heat the cooking oil in a cooking pot.
- Once the oil gets hot, saute the garlic and onion.
- Add the ground black pepper. Stir and then add the pork. Cook the pork until the color turns light brown.
- Pour the beef broth in the cooking pot. Let it boil.
- Add the coconut milk. Stir and allow to boil once more. Cover and cook in low to medium heat until the pork gets tender.
- Add the squash. Stir, cover and cook for 8 to 10 minutes.
- Add the shrimp paste. Stir.
- Add the string beans. Cover and cook for 3 to 5 minutes. Add salt only if needed.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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