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5.0 from 21 votes

Pork Ginger Potstickers

Super easy, freezer-friendly potstickers made completely from scratch. So hearty AND healthier than take-out!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 40 potstickers
Course: Appetizer
Cuisine: Asian

Ingredients

  • 1 pound ground pork
  • 1 cup shredded green cabbage
  • 3 ounces Shiitake mushrooms diced
  • 1 carrot peeled and shredded
  • 2 cloves garlic pressed
  • 1 green onion thinly sliced
  • 2 tablespoons freshly grated ginger
  • 2 tablespoons reduced sodium soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon rice vinegar
  • ¼ teaspoon white pepper
  • 40 won ton wrappers
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce

Instructions

    Cup of Yum
  1. In a large bowl, combine pork, cabbage, mushrooms, carrot, garlic, green onion, ginger, soy sauce, sesame oil, rice vinegar and white pepper.*
  2. To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.*
  3. Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.
  4. Serve immediately with soy sauce, if desired.

Notes

  • *The filling in the potstickers does not have to be cooked prior to wrapping.
  • *The filling in the potstickers does not have to be cooked prior to wrapping.
  • *To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags.
  • *To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags.