Pork Ginger Potstickers
User Reviews
5.0
21 reviews
Excellent
Pork Ginger Potstickers
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Super easy, freezer-friendly potstickers made completely from scratch. So hearty AND healthier than take-out!
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Ingredients
- 1 pound ground pork
- 1 cup shredded green cabbage
- 3 ounces Shiitake mushrooms diced
- 1 carrot peeled and shredded
- 2 cloves garlic pressed
- 1 green onion thinly sliced
- 2 tablespoons freshly grated ginger
- 2 tablespoons reduced sodium soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon rice vinegar
- ¼ teaspoon white pepper
- 40 won ton wrappers
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
Instructions
- In a large bowl, combine pork, cabbage, mushrooms, carrot, garlic, green onion, ginger, soy sauce, sesame oil, rice vinegar and white pepper.*
- To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.*
- Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.
- Serve immediately with soy sauce, if desired.
Notes
- *The filling in the potstickers does not have to be cooked prior to wrapping.
- *The filling in the potstickers does not have to be cooked prior to wrapping.
- *To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags.
- *To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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