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5.0 from 3 votes

Pork Giniling Croquette

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 5
Course: Others

Ingredients

  • 2 cups mashed potato get recipe here
  • 2 cups pork giniling get recipe here
  • 3 eggs
  • 1 1/2 cups Panko breadcrumb
  • 1/4 cup all-purpose flour or bread crumb
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 cups cooking oil

Instructions

    Cup of Yum
  1. Combine mashed potato and pork giniling in a bowl. Mix well.
  2. Add one egg and all-purpose flour. Mix well.
  3. Beat 2 eggs in a bowl. Arrange the panko breadcrumb in a separate bowl. Scoop around 2 tablespoons of mashed potato and pork giniling mixture and then form a ball-shaped figure using your hand. Dip in beaten egg then dredge or roll on the Panko breadcrumb. Make sure that the ball mixture is coated properly.
  4. Heat the cooking oil in a cooking pot. Once the oil gets hot, fry the pork giniling croquettes in medium heat until the color turns golden brown. Turn the croquettes over to cook the opposite side.
  5. Remove from the cooking pot and arrange in a plate lined with paper towel. This will absorb the oil.
  6. Remove the paper towel from the plate leaving the perfectly cooked pork giniling croquettes in the plate.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.