Pork Giniling Croquette

Name: Pork Giniling Croquette
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 5 serving
Ingredients: 2 cups mashed potato; 2 cups pork giniling; 3 eggs; 1 1/2 cups Panko breadcrumb; 1/4 cup all-purpose flour or bread crumb; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 2 cups cooking oil

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5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings
5
Course
Others

Pork Giniling Croquette

Travis Ellis

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

2 cups mashed potato get recipe here
2 cups pork giniling get recipe here
3 eggs
1 1/2 cups Panko breadcrumb
1/4 cup all-purpose flour or bread crumb
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 cups cooking oil

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Instructions

Combine mashed potato and pork giniling in a bowl. Mix well.
Add one egg and all-purpose flour. Mix well.
Beat 2 eggs in a bowl. Arrange the panko breadcrumb in a separate bowl. Scoop around 2 tablespoons of mashed potato and pork giniling mixture and then form a ball-shaped figure using your hand. Dip in beaten egg then dredge or roll on the Panko breadcrumb. Make sure that the ball mixture is coated properly.
Heat the cooking oil in a cooking pot. Once the oil gets hot, fry the pork giniling croquettes in medium heat until the color turns golden brown. Turn the croquettes over to cook the opposite side.
Remove from the cooking pot and arrange in a plate lined with paper towel. This will absorb the oil.
Remove the paper towel from the plate leaving the perfectly cooked pork giniling croquettes in the plate.
Serve. Share and enjoy!