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Pork Giniling Hardinera Recipe

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 6
Course: Others

Ingredients

  • 1 entire serving pork giniling see recipe here
  • 1/2 cup green peas
  • 1/2 cup bread crumbs
  • 3 boiled eggs
  • 2 raw eggs
  • 1/2 cup chopped pineapple
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sweet pickle relish
  • 1/4 cup raisins
  • 1/4 cup roasted red bell pepper

Instructions

    Cup of Yum
  1. Slice the boiled eggs in half, lengthwise. Set aside.
  2. Combine all the ingredients in a mixing bowl. Crack the raw eggs and add to the bowl. Mix well.
  3. Arrange the mixture including the sliced boiled eggs in oval containers. These are locally known as llanera. Cover the llanera with aluminum foil.
  4. Boil 8 cups water in a steamer. Using the steamer, steam the llaneras with pork giniling hardinera for 30 minutes.
  5. Remove from the steamer.Let it cool for 1 to 2 hours.
  6. Serve after cooling down or refrigerate for 3 hours and serve chilled.
  7. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.