Pork Giniling Hardinera Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
6
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Course
Others
Pork Giniling Hardinera Recipe
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 entire serving pork giniling see recipe here
- 1/2 cup green peas
- 1/2 cup bread crumbs
- 3 boiled eggs
- 2 raw eggs
- 1/2 cup chopped pineapple
- 1/2 cup shredded cheddar cheese
- 1/4 cup sweet pickle relish
- 1/4 cup raisins
- 1/4 cup roasted red bell pepper
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Instructions
- Slice the boiled eggs in half, lengthwise. Set aside.
- Combine all the ingredients in a mixing bowl. Crack the raw eggs and add to the bowl. Mix well.
- Arrange the mixture including the sliced boiled eggs in oval containers. These are locally known as llanera. Cover the llanera with aluminum foil.
- Boil 8 cups water in a steamer. Using the steamer, steam the llaneras with pork giniling hardinera for 30 minutes.
- Remove from the steamer.Let it cool for 1 to 2 hours.
- Serve after cooling down or refrigerate for 3 hours and serve chilled.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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