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0 from 6 votes

Pork Giniling Kaldereta Recipe

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 5
Course: Lunch , Others

Ingredients

  • 1 1/2 lbs. ground pork
  • 1 8 oz. can tomato sauce
  • 1 small red bell pepper chopped
  • 1 small green bell pepper chopped
  • 1/2 cup carrots cubed
  • 1/4 cup liver spread
  • 1/4 cup green olives
  • 1 piece pork cube
  • 1/2 cup water
  • 3 tablespoons cooking oil
  • 1 small yellow onion chopped
  • 4 cloves garlic crushed and chopped
  • 1/2 teaspoon crushed red pepper flakes
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat oil in a pan or cooking pot.
  2. Once the oil turns hot, saute the garlic and onion.
  3. Let the onion get soft then add the ground pork. Cook while stirring once in a while until the pork turns light to medium brown.
  4. Add the pork cube and liver spread. Stir and cook for 5 minutes.
  5. Pour-in the tomato sauce. Stir. Add water and cover. Simmer for 15 to 20 minutes.
  6. Add crushed red peppers, carrots and olives. Cook for 7 minutes.
  7. Stir-in the bell peppers. Cook for 5 minutes.
  8. Add salt and pepper to taste. Stir and continue to cook until the liquid evaporates.
  9. Transfer to a serving bowl. Serve with white rice.
  10. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.