Pork Giniling Kaldereta Recipe
User Reviews
5.0
6 reviews
Excellent
Pork Giniling Kaldereta Recipe
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
- 1 1/2 lbs. ground pork
- 1 8 oz. can tomato sauce
- 1 small red bell pepper chopped
- 1 small green bell pepper chopped
- 1/2 cup carrots cubed
- 1/4 cup liver spread
- 1/4 cup green olives
- 1 piece pork cube
- 1/2 cup water
- 3 tablespoons cooking oil
- 1 small yellow onion chopped
- 4 cloves garlic crushed and chopped
- 1/2 teaspoon crushed red pepper flakes
- salt and pepper to taste
Add to Shopping List
Instructions
- Heat oil in a pan or cooking pot.
- Once the oil turns hot, saute the garlic and onion.
- Let the onion get soft then add the ground pork. Cook while stirring once in a while until the pork turns light to medium brown.
- Add the pork cube and liver spread. Stir and cook for 5 minutes.
- Pour-in the tomato sauce. Stir. Add water and cover. Simmer for 15 to 20 minutes.
- Add crushed red peppers, carrots and olives. Cook for 7 minutes.
- Stir-in the bell peppers. Cook for 5 minutes.
- Add salt and pepper to taste. Stir and continue to cook until the liquid evaporates.
- Transfer to a serving bowl. Serve with white rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
