4.5 from 39 votes
Pork Giniling with Quail Eggs
Giniling Baboy with quail eggs is easy to make for family dinners as well as special occasions. This Filipino ground pork stew is hearty, tasty, and delicious with steamed rice.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 474 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 tablespoon canola oil
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 pound ground pork
- 1 tablespoon fish sauce
- 1 cup tomato sauce
- ¼ cup banana ketchup
- 1 cup water
- 1 large potato, peeled and cubed
- 1 large carrot, peeled and cubed
- 12 pieces quail eggs, hard-boiled and peeled
- 1 cup frozen sweet peas, thawed
- ¼ cup raisins
- salt and pepper to taste
Instructions
- In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add ground pork and cook, breaking to pieces with the back of a spoon, for about 3 to 5 minutes, or until no longer pink.
- Add fish sauce and continue to cook for about 1 to 2 minutes.
- Add tomato sauce, banana ketchup, and water, stirring to combine. Bring to a boil.
- Lower heat, cover, and continue to simmer until meat is tender and fully cooked.
- Add potatoes and carrots and cook until tender.
- Add quail eggs, green peas, and raisins and continue to cook until completely heated through and sauce is reduced.
- Season with salt and pepper to taste. Serve hot.
Cup of Yum
Notes
- To tone down the sweetness, omit the banana sauce and add more tomato sauce.
Nutrition Information
Calories
474kcal
(24%)
Carbohydrates
31g
(10%)
Protein
25g
(50%)
Fat
28g
(43%)
Saturated Fat
9g
(45%)
Cholesterol
107mg
(36%)
Sodium
903mg
(38%)
Potassium
1060mg
(30%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
3185IU
(64%)
Vitamin C
30.2mg
(34%)
Calcium
65mg
(7%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 474
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 31g | 10% |
| Protein | 25g | 50% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 107mg | 36% |
| Sodium | 903mg | 38% |
| Potassium | 1060mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 3185IU | 64% |
| Vitamin C | 30.2mg | 34% |
| Calcium | 65mg | 7% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.