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Pork Giniling with Quail Eggs

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 5
Course: Others

Ingredients

  • 2 lbs. ground pork
  • 12 to 18 pieces hard boiled quail eggs shells removed
  • 3/4 cups diced carrot
  • 3/4 cup green peas
  • 1 teaspoon garlic powder
  • 1 8 oz. can tomato sauce
  • 1/2 cup raisins
  • 1 medium yellow onion diced
  • 1 cup beef broth
  • 2 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

    Cup of Yum
  1. Heat the cooking oil in a cooking pot.
  2. Saute the onion.
  3. Once the onion becomes soft, add the ground pork. Saute until the pork turns light brown.
  4. Add the garlic powder and raisins. Stir.
  5. Pour the tomato sauce and beef broth in the cooking pot. Stir. Cover and cook in low to medium heat for 25 to 30 minutes.
  6. Add the carrots and green peas. Stir. Cover and cook for 7 minutes.
  7. Put-in the salt and pepper. Add the quail eggs and then gently stir. Cook for a minute more.
  8. Transfer to a serving bowl.
  9. Serve. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.