Pork Giniling with Quail Eggs
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
5
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Course
Others
Pork Giniling with Quail Eggs
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 lbs. ground pork
- 12 to 18 pieces hard boiled quail eggs shells removed
- 3/4 cups diced carrot
- 3/4 cup green peas
- 1 teaspoon garlic powder
- 1 8 oz. can tomato sauce
- 1/2 cup raisins
- 1 medium yellow onion diced
- 1 cup beef broth
- 2 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- Heat the cooking oil in a cooking pot.
- Saute the onion.
- Once the onion becomes soft, add the ground pork. Saute until the pork turns light brown.
- Add the garlic powder and raisins. Stir.
- Pour the tomato sauce and beef broth in the cooking pot. Stir. Cover and cook in low to medium heat for 25 to 30 minutes.
- Add the carrots and green peas. Stir. Cover and cook for 7 minutes.
- Put-in the salt and pepper. Add the quail eggs and then gently stir. Cook for a minute more.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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