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5.0 from 3 votes

Pork in Brandy Cream Sauce

Pork in Brandy Cream Sauce pairs tender meat with ripe peppers, mushrooms, brandy and cream then garnishes it all with pink and green peppercorns. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4
Calories: 779 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3-4 Tablespoons • 3-4 Tablespoons of oil divided (I used saved bacon fat, but you can use butter or another oil)
  • 1 1/2 - 2 pounds sliced pork tenderloin medallions or 5-6 pork chops deboned
  • 1/2 cup beef stock
  • 1 cup brandy
  • 2 Tablespoons Dijon mustard
  • 3/4 cup heavy cream
  • 5 white mushrooms sliced
  • 1 bell pepper ripe, sliced
  • 1 garlic clove minced
  • salt pepper
  • Green and red peppercorns

Instructions

    Cup of Yum
  1. In a large skillet heat 3 Tablespoons of oil. Salt the pork slices on both sides, then sear on medium high turning to brown second side when golden. Remove pork to a plate.
  2. In the same skillet add additional oil if needed. Sauté the pepper and mushrooms until soft and turning golden.
  3. Add the garlic and sauté for a minute.
  4. Whisk in the beef stock and mustard and let it bubble for a minute. Add the brandy and the pork and bring to a simmer.
  5. Simmer for 10 minutes.
  6. Add the cream, salt and pepper and let it boil for another 10 minutes.
  7. Plate the pork and sprinkle with peppercorns. Serve extra sauce over pasta, rice or mashed potatoes (if not doing keto).

Nutrition Information

Calories 779kcal (39%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 779

% Daily Value*

Calories 779kcal 39%

* Percent Daily Values are based on a 2,000 calorie diet.