Pork in Brandy Cream Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
40 mins
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Servings
4
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Calories
779 kcal
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Course
Main Course
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Cuisine
American
Pork in Brandy Cream Sauce
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Pork in Brandy Cream Sauce pairs tender meat with ripe peppers, mushrooms, brandy and cream then garnishes it all with pink and green peppercorns.
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Ingredients
- 3-4 Tablespoons • 3-4 Tablespoons of oil divided (I used saved bacon fat, but you can use butter or another oil)
- 1 1/2 - 2 pounds sliced pork tenderloin medallions or 5-6 pork chops deboned
- 1/2 cup beef stock
- 1 cup brandy
- 2 Tablespoons Dijon mustard
- 3/4 cup heavy cream
- 5 white mushrooms sliced
- 1 bell pepper ripe, sliced
- 1 garlic clove minced
- salt pepper
- Green and red peppercorns
Instructions
- In a large skillet heat 3 Tablespoons of oil. Salt the pork slices on both sides, then sear on medium high turning to brown second side when golden. Remove pork to a plate.
- In the same skillet add additional oil if needed. Sauté the pepper and mushrooms until soft and turning golden.
- Add the garlic and sauté for a minute.
- Whisk in the beef stock and mustard and let it bubble for a minute. Add the brandy and the pork and bring to a simmer.
- Simmer for 10 minutes.
- Add the cream, salt and pepper and let it boil for another 10 minutes.
- Plate the pork and sprinkle with peppercorns. Serve extra sauce over pasta, rice or mashed potatoes (if not doing keto).
Nutrition Information
Show Details
Calories
779kcal
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 779 kcal
% Daily Value*
| Calories | 779kcal | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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