5.0 from 3 votes
Pork Loin Apple Brie Panini Recipe
Pork Loin Apple Brie Panini makes a delicious, quick and easy meal that the whole family will love!
Prep Time
3 mins
Cook Time
3 mins
Total Time
15 mins
Servings: 4
Calories: 553 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- olive oil
- 1 pork loin cut into 1 inch slices
- 4 - 6 lices Bacon applewood smoked
- 8 lices bread I used sourdough
- 2 medium apples cored and cut into 1/2-inch slices (Granny Smith, Rome, or Gala)
- 8 ounces brie cut into thin pieces
Instructions
- Preheat grill or grill pan to 425º F. Arrange pork loin slices and bacon on the grill or in a grill pan brushed with olive oil to prevent sticking. Grill pork loin about 5 minutes on each side and then flip to cook about 5 minutes on the other side. Remove from grill and set aside.
- Assemble paninis for grilling by layering grilled pork loin slices, bacon, apple slices, and brie. Place onto panini grill and cook for 2 to 5 minutes until the brie has melted. Remove and serve.
Cup of Yum
Nutrition Information
Calories
553kcal
(28%)
Carbohydrates
40g
(13%)
Protein
37g
(74%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
113mg
(38%)
Sodium
842mg
(35%)
Potassium
518mg
(15%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
403IU
(8%)
Vitamin C
4mg
(4%)
Calcium
185mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 553
% Daily Value*
| Calories | 553kcal | 28% |
| Carbohydrates | 40g | 13% |
| Protein | 37g | 74% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 113mg | 38% |
| Sodium | 842mg | 35% |
| Potassium | 518mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 403IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 185mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.