Pork Loin Apple Brie Panini Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    553 kcal

  • Course

    Main Course

  • Cuisine

    American

Pork Loin Apple Brie Panini Recipe

Pork Loin Apple Brie Panini makes a delicious, quick and easy meal that the whole family will love! 

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Ingredients

Servings
  • olive oil
  • 1 pork loin cut into 1 inch slices
  • 4 - 6 lices Bacon applewood smoked
  • 8 lices bread I used sourdough
  • 2 medium apples cored and cut into 1/2-inch slices (Granny Smith, Rome, or Gala)
  • 8 ounces brie cut into thin pieces
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Instructions

  1. Preheat grill or grill pan to 425º F. Arrange pork loin slices and bacon on the grill or in a grill pan brushed with olive oil to prevent sticking. Grill pork loin about 5 minutes on each side and then flip to cook about 5 minutes on the other side. Remove from grill and set aside.
  2. Assemble paninis for grilling by layering grilled pork loin slices, bacon, apple slices, and brie. Place onto panini grill and cook for 2 to 5 minutes until the brie has melted. Remove and serve.

Nutrition Information

Show Details
Calories 553kcal (28%) Carbohydrates 40g (13%) Protein 37g (74%) Fat 27g (42%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 0.2g Cholesterol 113mg (38%) Sodium 842mg (35%) Potassium 518mg (15%) Fiber 4g (16%) Sugar 13g (26%) Vitamin A 403IU (8%) Vitamin C 4mg (4%) Calcium 185mg (19%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 553 kcal

% Daily Value*

Calories 553kcal 28%
Carbohydrates 40g 13%
Protein 37g 74%
Fat 27g 42%
Saturated Fat 13g 65%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 0.2g 10%
Cholesterol 113mg 38%
Sodium 842mg 35%
Potassium 518mg 11%
Fiber 4g 16%
Sugar 13g 26%
Vitamin A 403IU 8%
Vitamin C 4mg 4%
Calcium 185mg 19%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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