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Pork Loin Tonkatsu Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 4 pieces pork loin slices
  • 2 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 2 cups Panko bread crumbs
  • 1 cup Napa cabbage shredded
  • 2 cups cooking oil
Sauce:
  • 1/2 cup tomato ketchup
  • 1/4 cup Worcestershire sauce 
  • 2 tablespoons water
  • 1 tablespoon sake
  • 1 teaspoon ginger minced and pounded
  • 1 teaspoon garlic minced and pounded
  • 1 tablespoon brown sugar
  • 1 tablespoon mirin

Instructions

    Cup of Yum
  1. Pound the meat to flatten a little then rub salt and ground pepper all over. Allow to sit for at least 30 minutes to absorb the flavor.
  2. Dredge the loin chops in flour then dip in the beaten egg mixture.
  3. Place the chops in a container with bread crumbs and shake until the sides of the loin chops are coated.
  4. Heat a skillet or frying pan then pour-in cooking oil.
  5. Deep fry for 5 to 7 minutes. Do not cook in high heat as it will burn the bread crumbs before the meat is done.
  6. Turn-off heat and transfer to a serving plate.
  7. Make the sauce by heating a saucepan and combining all the sauce ingredients. Simmer for 5 minutes or until the texture of the sauce thickens.
  8. Top the fried loin chops with sauce and serve with shredded cabbage.
  9. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.