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Pork Loin with Red Curry and Mint

Perfect for a spring day.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 2 servings
Course: Main Course
Cuisine: Asian , Thai

Ingredients

  • 200 g pork tenderloin
  • ½ red onion
  • 50 g celery
  • 50 g red pepper
  • 50 g zucchini
  • 120 g rice noodles
  • 30 ml soy sauce
  • 1 tsp. red curry paste
  • 1 tbsp. honey
  • 20 ml sunflower oil
  • mint

Instructions

    Cup of Yum
  1. Cut the pork into strips then fry in a hot pan with a little oil.
  2. When it starts to brown, add the diced vegetables together with the curry paste and soy sauce.
  3. When the vegetables are cooked but still crunchy, add the honey and finely chopped mint, then remove the pan from the heat.
  4. Cook the rice noodles for 3-4 minutes in salted boiling water, then drain and rinse quickly.
  5. Mix the rice noodles with the meat and vegetables or serve as in the picture.

Notes