Pork Loin with Red Curry and Mint

Name: Pork Loin with Red Curry and Mint
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 200 g pork tenderloin; ½ red onion; 50 g celery; 50 g red pepper; 50 g zucchini; 120 g rice noodles; 30 ml soy sauce; 1 tsp. red curry paste; 1 tbsp. honey; 20 ml sunflower oil; mint

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4.9

150 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
2 servings
Course
Main Course
Cuisine
Asian, Thai

Pork Loin with Red Curry and Mint

Iris Warren

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Perfect for a spring day.

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Ingredients

Servings

200 g pork tenderloin
½ red onion
50 g celery
50 g red pepper
50 g zucchini
120 g rice noodles
30 ml soy sauce
1 tsp. red curry paste
1 tbsp. honey
20 ml sunflower oil
mint

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Instructions

Cut the pork into strips then fry in a hot pan with a little oil.
When it starts to brown, add the diced vegetables together with the curry paste and soy sauce.
When the vegetables are cooked but still crunchy, add the honey and finely chopped mint, then remove the pan from the heat.
Cook the rice noodles for 3-4 minutes in salted boiling water, then drain and rinse quickly.
Mix the rice noodles with the meat and vegetables or serve as in the picture.