5.0 from 3 votes
Pork Meatballs and Ramen Noodles
This pork ramen recipe serves up sweet, spicy meatballs in a rich broth with tasty stir-fried veggies. Make it in just 30 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
31 mins
Servings: 5
Calories: 740 kcal
Course:
Main Course
Cuisine:
Asian , Chinese
Ingredients
Meatballs
- 1 lb ground pork
- 1/2 cup panko breadcrumbs
- 1 egg
- 1 tbsp soy sauce
- 1 tbsp garlic powder
- 2 tsp ginger paste
- 1 tsp sesame seeds
- 1/2 tsp white pepper
- 1/4 tsp Chinese five spice
Ramen
- 2 cups chicken broth
- 1 tbsp vegetable oil
- 2 green onions sliced thin
- 1 zucchini sliced thin
- 1 yellow squash sliced thin
- 1 carrot peeled & sliced into matchsticks
- 1/4 tsp salt
- 2 cups ramen noodles cooked
Garnish
- 2 tbsp hoisin sauce
- 1 tsp sesame seeds garnish
Instructions
- Mix all meatball ingredients in a bowl and roll into 20 meatballs. Set aside.
- Thinly slice the green onions and vegetables or use a mandolin. Set aside.
- Pour chicken stock in a wok and heat on high. Poach meatballs, 10 at a time, in chicken stock for 4-5 minutes, turning occasionally. Pour any remaining broth from wok in with cooked meatballs. Set aside.
- Wipe the wok dry with paper towel. Add the oil and quickly stir fry vegetables for 2 minutes. Season with salt. Add the noodles, meatballs with remaining broth, tossing to incorporate and cook for 4 minutes until heated through.
- Serve in bowls with a healthy drizzle of hoisin sauce and sesame seeds.
Cup of Yum
Notes
- If using fresh ramen noodles get 1 pound from the Asian market for this recipe.
Nutrition Information
Calories
740kcal
(37%)
Carbohydrates
73g
(24%)
Protein
30g
(60%)
Fat
36g
(55%)
Saturated Fat
15g
(75%)
Trans Fat
1g
Cholesterol
98mg
(33%)
Sodium
2814mg
(117%)
Potassium
827mg
(24%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
2311IU
(46%)
Vitamin C
23mg
(26%)
Calcium
95mg
(10%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 740
% Daily Value*
| Calories | 740kcal | 37% |
| Carbohydrates | 73g | 24% |
| Protein | 30g | 60% |
| Fat | 36g | 55% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 2814mg | 117% |
| Potassium | 827mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 2311IU | 46% |
| Vitamin C | 23mg | 26% |
| Calcium | 95mg | 10% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.