Pork Meatballs and Ramen Noodles

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    31 mins

  • Servings

    5

  • Calories

    740 kcal

  • Course

    Main Course

  • Cuisine

    Asian, Chinese

Pork Meatballs and Ramen Noodles

This pork ramen recipe serves up sweet, spicy meatballs in a rich broth with tasty stir-fried veggies. Make it in just 30 minutes!

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Ingredients

Servings

Meatballs

  • 1 lb ground pork
  • 1/2 cup panko breadcrumbs
  • 1 egg
  • 1 tbsp soy sauce
  • 1 tbsp garlic powder
  • 2 tsp ginger paste
  • 1 tsp sesame seeds
  • 1/2 tsp white pepper
  • 1/4 tsp Chinese five spice

Ramen

  • 2 cups chicken broth
  • 1 tbsp vegetable oil
  • 2 green onions sliced thin
  • 1 zucchini sliced thin
  • 1 yellow squash sliced thin
  • 1 carrot peeled & sliced into matchsticks
  • 1/4 tsp salt
  • 2 cups ramen noodles cooked

Garnish

  • 2 tbsp hoisin sauce
  • 1 tsp sesame seeds garnish
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Instructions

  1. Mix all meatball ingredients in a bowl and roll into 20 meatballs. Set aside.
  2. Thinly slice the green onions and vegetables or use a mandolin. Set aside.
  3. Pour chicken stock in a wok and heat on high. Poach meatballs, 10 at a time, in chicken stock for 4-5 minutes, turning occasionally. Pour any remaining broth from wok in with cooked meatballs. Set aside.
  4. Wipe the wok dry with paper towel. Add the oil and quickly stir fry vegetables for 2 minutes. Season with salt. Add the noodles, meatballs with remaining broth, tossing to incorporate and cook for 4 minutes until heated through.
  5. Serve in bowls with a healthy drizzle of hoisin sauce and sesame seeds.

Notes

  • If using fresh ramen noodles get 1 pound from the Asian market for this recipe.

Nutrition Information

Show Details
Calories 740kcal (37%) Carbohydrates 73g (24%) Protein 30g (60%) Fat 36g (55%) Saturated Fat 15g (75%) Trans Fat 1g Cholesterol 98mg (33%) Sodium 2814mg (117%) Potassium 827mg (24%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 2311IU (46%) Vitamin C 23mg (26%) Calcium 95mg (10%) Iron 6mg (33%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 740 kcal

% Daily Value*

Calories 740kcal 37%
Carbohydrates 73g 24%
Protein 30g 60%
Fat 36g 55%
Saturated Fat 15g 75%
Trans Fat 1g 50%
Cholesterol 98mg 33%
Sodium 2814mg 117%
Potassium 827mg 18%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 2311IU 46%
Vitamin C 23mg 26%
Calcium 95mg 10%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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