5.0 from 15 votes
Pork Mei Fun
Quick and easy pork chow mei fun
Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 2
Calories: 423 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 100 g mei fun, rice noodles
- 3 tbsp. cooking oil
- 50 g chives , cut into sections
- 1/4 red onion , shredded
- 2 cloves garlic
- 50 g bean sprouts
- 1/2 tsp. sesame oil
Pork And Marinating
- 100 g pork , tenderloin or pork butt
- 1 tbsp. Shaoxing wine
- 1 tbsp. light soy sauce
- 1/2 tsp. salt
- 1/8 tsp. white pepper
- 1 tsp. cornstarch
- 1/2 tbsp. oyster sauce
- 1 tsp. cooking oil
Stir-fry sauce
- 1 tbsp. light soy sauce
- 1/2 tsp. dark soy sauce
- 1/2 tbsp. oyster sauce
- 1 tbsp. water
- 1/2 tsp. sugar
Instructions
- Pre-soak the rice noodles for around 20 to 30 minutes until soft and then drain. If you are in a hurry, soak in warm water for 10 minutes.
- Mix the rice noodle with ½ tsp. dark soy sauce teaspoon of cooking oil until fluffy. I love to use this method because it can make the noodles fluffy and easier to get the color.
- Marinating the shredded pork with all the marinating ingredients.
- Heat up around 2 tablespoons of oil and fry the shredded pork until it turns color. Don't overcook them because we will add continue heating for a while later.
- Add another 1 tablespoon of oil and fry the garlic and red onion until aromatic.
- Place rice noodles in. Add the bowl sauce. Mix for another half minute.
- Add shredded pork and the bowl sauce.
- Add bean sprouts and Chinese chives. Give everything a big stir fry to make sure everything is well combined.
- Drizzle sesame oil. Mix well and serve hot.
Cup of Yum
Nutrition Information
Calories
423kcal
(21%)
Carbohydrates
11g
(4%)
Protein
12g
(24%)
Fat
37g
(57%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
8g
Monounsaturated Fat
21g
Trans Fat
0.1g
Cholesterol
36mg
(12%)
Sodium
1606mg
(67%)
Potassium
327mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1098IU
(22%)
Vitamin C
20mg
(22%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 423
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 11g | 4% |
| Protein | 12g | 24% |
| Fat | 37g | 57% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 1606mg | 67% |
| Potassium | 327mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1098IU | 22% |
| Vitamin C | 20mg | 22% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.