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Pork Menudo with Ham Recipe

This is a recipe Pork Menudo with Ham

Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 6 ounces pork sliced into small cubes
  • 5 ounces ham cubed
  • 1 small potato cubed
  • 1 small carrot cubed
  • 1 small red bell pepper chopped
  • 1 small green bell pepper chopped
  • 1 ounce raisins
  • 1 small onion chopped
  • 4 cloves garlic crushed
  • 1 8 oz. can tomato sauce
  • 1 ½ cup beef broth or 1 1/2 cup water with 1 piece beef cube
  • 3 tablespoons cooking oil

Instructions

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  1. Heat oil in a pot.
  2. Sauté garlic and onion
  3. Once the onion gets soft, add the pork. Cook until light brown.
  4. Add the ham. Cook for 2 minutes.
  5. Pour the tomato sauce and beef broth. Let boil.
  6. Add the raisins. Cover and cook between low to medium heat until the pork gets tender.
  7. Add potato, carrot, and bell pepper. Cook for 5 to 8 minutes.
  8. Add salt and ground black pepper. Stir. Cook for 2 to 3 minutes.
  9. Transfer to a serving plate. Serve with rice.
  10. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.