5.0 from 15 votes
Pork Menudo
This is a recipe for basic pork menudo. It is a delicious dish that makes use pork, liver, and vegetables such as carrot and potato.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6 people
Calories: 524 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs. pork
- 1/4 lb. pig liver
- 1 cup potatoes diced
- 1 piece carrot cubed
- 1/2 cup soy sauce
- 1/2 piece lemon
- 1 piece onion chopped
- 3 cloves garlic minced
- 1 teaspoon sugar
- 3/4 cup tomato sauce
- 1 cup water
- 4 pieces hotdogs sliced diagonally
- 2 tablespoons cooking oil
- 2 to 3 pieces dried bay leaves
- salt and pepper to taste
Instructions
- Combine pork, soysauce, and lemon in a bowl. Marinate for at least 1 hour.
- Heat oil in a pan
- Saute garlic and onion.
- Add the marinated pork. Cook for 5 to 7 minutes.
- Pour in tomato sauce and water and then add the bay leaves.Let boil and simmer for 30 minutes to an hour depending on the toughness of the pork. Note: Add water as necessary.
- Add-in the liver and hot dogs.Cook for 5 minutes.
- Put-in potatoes, carrots, sugar,salt, and pepper. Stir and cook for 8 to 12 minutes.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Serving
6g
Calories
524kcal
(26%)
Carbohydrates
12g
(4%)
Protein
33g
(66%)
Fat
37g
(57%)
Saturated Fat
12g
(60%)
Cholesterol
161mg
(54%)
Sodium
1356mg
(57%)
Potassium
857mg
(24%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
5035IU
(101%)
Vitamin C
14.6mg
(16%)
Calcium
52mg
(5%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 524
% Daily Value*
| Serving | 6g | |
| Calories | 524kcal | 26% |
| Carbohydrates | 12g | 4% |
| Protein | 33g | 66% |
| Fat | 37g | 57% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 161mg | 54% |
| Sodium | 1356mg | 57% |
| Potassium | 857mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 5035IU | 101% |
| Vitamin C | 14.6mg | 16% |
| Calcium | 52mg | 5% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.