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5.0 from 3 votes

Pork Milanese with Cream Cheese Noodles

These pan-fried pork chops are served alongside egg noodles with a simple cream cheese sauce. Perfect for a quick weeknight dinner!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 618 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 pound Smithfield Peppercorn & Garlic Pork Tenderloin
  • 8 ounces egg noodles
  • 1 cup flour
  • 1 cup Panko bread crumbs
  • 2 large eggs beaten
  • 1/4 cup chive and onion cream cheese
  • 2 tablespoons milk
  • 2 tablespoons crumbled bacon pieces
  • oil for frying

Instructions

    Cup of Yum
  1. Bring a large pot of water to a boil.
  2. Add 1/4 inch of oil to the bottom of a large skillet. Heat over medium heat.
  3. Place the flour in a shallow bowl, the eggs in a second shallow bowl, and the Panko in a third shallow bowl.
  4. Slice the tenderloin into 1 inch thick slices. Place each slice between two pieces of plastic wrap and use a mallet to pound to 1/4 inch thick.
  5. Dredge the meat in the flour, then egg, then Panko to coat each side.
  6. When the water is boiling, add the egg noodles and cook until al dente. Drain and set aside.
  7. Fry the meat in two batches until golden brown and cooked through, about 5 minutes per side. Drain on a paper towel lined plate.
  8. Drain the grease from the frying pan, but do not wipe it out. Return to medium heat and add the cream cheese, milk, and crumbled bacon. Stir until melted.
  9. Stir the sauce into the egg noodles to coat.
  10. Serve the pork with the egg noodles on the side.

Nutrition Information

Calories 618kcal (31%) Carbohydrates 76g (25%) Protein 42g (84%) Fat 14g (22%) Saturated Fat 5g (25%) Cholesterol 227mg (76%) Sodium 345mg (14%) Potassium 708mg (20%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 305IU (6%) Calcium 98mg (10%) Iron 4.8mg (27%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 618

% Daily Value*

Calories 618kcal 31%
Carbohydrates 76g 25%
Protein 42g 84%
Fat 14g 22%
Saturated Fat 5g 25%
Cholesterol 227mg 76%
Sodium 345mg 14%
Potassium 708mg 15%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 305IU 6%
Calcium 98mg 10%
Iron 4.8mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.