Pork Milanese with Cream Cheese Noodles

Name: Pork Milanese with Cream Cheese Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound Smithfield Peppercorn & Garlic Pork Tenderloin; 8 ounces egg noodles; 1 cup flour; 1 cup Panko bread crumbs; 2 large eggs; 1/4 cup chive and onion cream cheese; 2 tablespoons milk; 2 tablespoons crumbled bacon pieces; oil

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
618 kcal
Course
Main Course
Cuisine
Italian

Pork Milanese with Cream Cheese Noodles

Vance Hodge

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These pan-fried pork chops are served alongside egg noodles with a simple cream cheese sauce. Perfect for a quick weeknight dinner!

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Ingredients

Servings

1 pound Smithfield Peppercorn & Garlic Pork Tenderloin
8 ounces egg noodles
1 cup flour
1 cup Panko bread crumbs
2 large eggs beaten
1/4 cup chive and onion cream cheese
2 tablespoons milk
2 tablespoons crumbled bacon pieces
oil for frying

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Instructions

Bring a large pot of water to a boil.
Add 1/4 inch of oil to the bottom of a large skillet. Heat over medium heat.
Place the flour in a shallow bowl, the eggs in a second shallow bowl, and the Panko in a third shallow bowl.
Slice the tenderloin into 1 inch thick slices. Place each slice between two pieces of plastic wrap and use a mallet to pound to 1/4 inch thick.
Dredge the meat in the flour, then egg, then Panko to coat each side.
When the water is boiling, add the egg noodles and cook until al dente. Drain and set aside.
Fry the meat in two batches until golden brown and cooked through, about 5 minutes per side. Drain on a paper towel lined plate.
Drain the grease from the frying pan, but do not wipe it out. Return to medium heat and add the cream cheese, milk, and crumbled bacon. Stir until melted.
Stir the sauce into the egg noodles to coat.
Serve the pork with the egg noodles on the side.

Nutrition Information

Show Details

Calories 618kcal (31%) Carbohydrates 76g (25%) Protein 42g (84%) Fat 14g (22%) Saturated Fat 5g (25%) Cholesterol 227mg (76%) Sodium 345mg (14%) Potassium 708mg (20%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 305IU (6%) Calcium 98mg (10%) Iron 4.8mg (27%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 618 kcal

% Daily Value*

Calories	618kcal	31%
Carbohydrates	76g	25%
Protein	42g	84%
Fat	14g	22%
Saturated Fat	5g	25%
Cholesterol	227mg	76%
Sodium	345mg	14%
Potassium	708mg	15%
Fiber	3g	12%
Sugar	2g	4%
Vitamin A	305IU	6%
Calcium	98mg	10%
Iron	4.8mg	27%