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Pork Nilaga Recipe

This is a recipe for Pork Nilaga. It is a type of soup in clear broth.

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 5
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 lbs. pork belly cut into cubes
  • 1 Knorr Pork Cube
  • 3 to 4 small potato peeled and sliced in half
  • 2 pieces ripe saba banana sliced
  • 6 to 8 ounces pechay or bok choy
  • 1 medium yellow onion sliced
  • 6 to 7 cups water
  • 1 tablespoon whole peppercorn
  • 2 to 3 tablespoons fish sauce

Instructions

    Cup of Yum
  1. Pour water in a cooking pot. Let boil.
  2. Add onion and whole peppercorn. Continue to boil until the onion becomes tender.
  3. Put the pork belly into the cooking pot. Let the water re-boil.
  4. Add the pork cube. Stir. Cover the pot and continue to cook in low heat for 45 to 60 minutes or until the pork gets tender.
  5. Add potato and saba banana. Cook for 5 to 7 minutes.
  6. Add the fish sauce and pechay or bok choy. Stir. Cook for 3 to 5 minutes.
  7. Transfer to a serving bowl. Serve.
  8. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.