0 from 3 votes
Pork Patties with Apples
Pork Patties with Apples - made with ground pork and bacon and topped with maple syrup caramelized apples.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 4
Course:
Main Course
Cuisine:
Australian
Ingredients
- 500 gms – 1.1 lbs. pork mince
- 2 rindless bacon rashers finely chopped
- 1 small onion grated
- 1 garlic clove finely chopped
- 1 cup breadcrumbs
- 1 egg lightly beaten
- 1 tbsp Worcestershire sauce
- 2 tbsp sage leaves chopped
- 50 gms – 3 tbsp butter
- 1 tbsp extra virgin olive oil
- 3 small green apples peeled and sliced
- 1 ½ tbsp maple syrup
- 12 sage leaves extra
- salt to taste