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Pork Potstickers

A delicious and healthy meal that the entire family will enjoy.

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 4
Course: Main Course
Cuisine: Asian

Ingredients

Potstickers:
  • 1 lb ground pork
  • ⅓ cup fresh cilantro, finely chopped
  • ¼ cup green onions, thinly sliced, then chopped
  • 3 cloves of garlic, minced
  • 1 tbsp fresh ginger, peeled & grated
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 tsp chili garlic paste, to taste (chili garlic sauce is great too)
  • 2 tsp sesame oil
  • 40 round wonton/gyoza/potsticker wrapper
  • 2 tbsp vegetable oil
For serving:
  • soy sauce, to taste
  • Chili oil, to taste
  • fresh cilantro, chopped
  • Black and white toasted sesame seeds, to taste, if desired

Instructions

    Cup of Yum
  1. Combine the ground pork together with the green onions, chopped cilantro, garlic, ginger, soy sauce, rice vinegar, chili garlic paste, and sesame oil in a large bowl; mix until well combined.
  2. Spoon a tablespoon of the pork mixture into the center of the potsticker wrapper.
  3. Wet the top of each potsticker wrap with your fingers or a baster brush dipped in water.
  4. Fold the potsticker to make a moon shape and pinch shut with 4 to 5 pleats along the side. Really make sure they are sealed, so the filling doesn’t fall out.
  5. Heat 1 tablespoon of vegetable oil in a large nonstick pan. Once hot, add the potstickers and cook until the bottoms are golden brown.
  6. Add 3-4 tablespoons of water and cover with a lid. Steam for 3-5 minutes or until the liquid has evaporated and the bottoms are crisp and golden; remove from pan to a serving tray. Repeat with the remainder of potstickers and oil.
  7. Place on a plate and drizzle with a bit of soy sauce and chili oil, to taste, then sprinkle the top with fresh cilantro and toasted sesame seeds.
  8. Serve immediately. Enjoy!