5.0 from 3 votes
Pork Ragu
This recipe for One Pot Pasta with Pork Ragù Sauce will make you feel like you’ve stepped into Italy, bite-by-bite.
Prep Time
10 mins
Cook Time
10 mins
Total Time
46 mins
Servings: 6 servings
Calories: 338 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 1 tablespoon Bella Italia Extra Virgin Olive Oil
- ½ white onion diced
- 1 carrot peeled and small dice
- 2 cloves of garlic minced
- 1 pound scialatelli pasta
- 2 19.4 ounce Jars Bella Italia ragù alla Fiorentia
- 19 oz. water
- ¼ teaspoon Italian seasoning
- 1 teaspoon granulated sugar
- 6 fresh basil leaves chiffonade
- 3 cheese blend grated cheese to taste
Instructions
- In a large skillet on medium heat, add one tablespoon olive oil. Then add in the onion and carrots. Cook with lid on for 5 minutes, stirring periodically.
- Then add in the garlic and cook for 1 minute. Stir together then add in the pasta cook for 1 minute, stirring and coating pasta with vegetables and oil. Then add in 1 jar of the ragù and then fill the jar full of water. Add it to the skillet and then mix well. Place a lid on the skillet cook for 10 minutes. Do not uncover or stir.
- Once the 10 minutes is up, stir and place the lid on the skillet and cook for an additional 10 minutes (still on medium heat). Mix well, then add in 1 more jar of ragù. Mix well and cook for 10 additional minutes on medium-low heat, occasionally mixing.
- Once the pasta is cooked to al dente. Remove from the heat sprinkle a teaspoon of granulated sugar, mix well, and then add in the fresh basil. Divide evenly among plates and top with grated cheese.
Cup of Yum
Notes
- scialatelli pasta
- Pasta - If you can not find scialatelli pasta you can use another style pasta you have on hand.
Nutrition Information
Serving
1c
Calories
338kcal
(17%)
Carbohydrates
65g
(22%)
Protein
11g
(22%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
496mg
(21%)
Potassium
521mg
(15%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
2159IU
(43%)
Vitamin C
9mg
(10%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 338
% Daily Value*
| Serving | 1c | |
| Calories | 338kcal | 17% |
| Carbohydrates | 65g | 22% |
| Protein | 11g | 22% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 496mg | 21% |
| Potassium | 521mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 2159IU | 43% |
| Vitamin C | 9mg | 10% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.