Pork Ragu

Name: Pork Ragu
Prep time: 10 min
Cook time: 36 min
Total time: 46 min
Yield: 6 servings
Ingredients: 1 tablespoon Bella Italia Extra Virgin Olive Oil; ½ white onion; 1 carrot; 2 cloves of garlic; 1 pound scialatelli pasta; 2 19.4 ounce Jars Bella Italia ragù alla Fiorentia; 19 oz. water; ¼ teaspoon Italian seasoning; 1 teaspoon granulated sugar; 6 fresh basil leaves; 3 cheese blend grated cheese to taste

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5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
46 mins
Servings
6 servings
Calories
338 kcal
Course
Main Course
Cuisine
Italian, American

Pork Ragu

Phillip Golden

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This recipe for One Pot Pasta with Pork Ragù Sauce will make you feel like you’ve stepped into Italy, bite-by-bite.

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Ingredients

Servings

1 tablespoon Bella Italia Extra Virgin Olive Oil
½ white onion diced
1 carrot peeled and small dice
2 cloves of garlic minced
1 pound scialatelli pasta
2 19.4 ounce Jars Bella Italia ragù alla Fiorentia
19 oz. water
¼ teaspoon Italian seasoning
1 teaspoon granulated sugar
6 fresh basil leaves chiffonade
3 cheese blend grated cheese to taste

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Instructions

In a large skillet on medium heat, add one tablespoon olive oil. Then add in the onion and carrots. Cook with lid on for 5 minutes, stirring periodically.
Then add in the garlic and cook for 1 minute. Stir together then add in the pasta cook for 1 minute, stirring and coating pasta with vegetables and oil. Then add in 1 jar of the ragù and then fill the jar full of water. Add it to the skillet and then mix well. Place a lid on the skillet cook for 10 minutes. Do not uncover or stir.
Once the 10 minutes is up, stir and place the lid on the skillet and cook for an additional 10 minutes (still on medium heat). Mix well, then add in 1 more jar of ragù. Mix well and cook for 10 additional minutes on medium-low heat, occasionally mixing.
Once the pasta is cooked to al dente. Remove from the heat sprinkle a teaspoon of granulated sugar, mix well, and then add in the fresh basil. Divide evenly among plates and top with grated cheese.

Notes

scialatelli pasta
Pasta - If you can not find scialatelli pasta you can use another style pasta you have on hand.

Nutrition Information

Show Details

Serving 1c Calories 338kcal (17%) Carbohydrates 65g (22%) Protein 11g (22%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 496mg (21%) Potassium 521mg (15%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 2159IU (43%) Vitamin C 9mg (10%) Calcium 42mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 338 kcal

% Daily Value*

Serving	1c
Calories	338kcal	17%
Carbohydrates	65g	22%
Protein	11g	22%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Sodium	496mg	21%
Potassium	521mg	11%
Fiber	4g	16%
Sugar	7g	14%
Vitamin A	2159IU	43%
Vitamin C	9mg	10%
Calcium	42mg	4%
Iron	2mg	11%