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Pork Rib Rub Recipe

THE BEST DRY RUB RECIPE FOR PORK RIBS ON THE BBQ! You need this recipe to make the tastiest ribs.

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8 servings
Calories: 220 kcal
Course: Condiments
Cuisine: American

Ingredients

Dry Rub:
  • ¼ cup brown sugar
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder or cayene peper
  • 2 teaspoons finely ground black pepper
  • 2  teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoons onion powder
  • 1 teaspoon celery powder
Pork Ribs
  • 1 rack pork baby back ribs (about 2 pounds)
  • 1 tablespoon Dijon mustard or stone ground mustard more if needed
  • 2 tablespoons olive oil for basting more if needed

Instructions

    Cup of Yum
  1. Add all the dry rub ingredients together. Use a fork and mix to combine.
  2. Remove the silver skin (tough membrane) from the back of the ribs and pat them dry. Cover the ribs in a thin layer of Dijon mustard then sprinkle the rub generously over both sides of the ribs. 
  3. Place ribs on a clean baking sheet, cover loosely with plastic wrap, and let rest in the fridge for 3 hours, or overnight for maxium flavor. Let the meat come to room teprature for about 30 minutes before smoking and baking.
  4. Prepare your smoker* and add the ribs. Smoke the ribs for about 2 1/2 hours at 225 degrees F and baste every 30 minutes with a brushing of oil.
  5. Then, wrap ribs tightly in tinfoil and continue baking at 225 degrees F in the oven, covered, for 1 1/2 hours to tenderize. Remove the foil and increase the oven temp to 400°F (200°C). Let the ribs roast for another 10-15 minutes until they develop a nice crust.Add a light coat of your favorite BBQ sauce (if desired) and serve. Enjoy!

Notes

  • This is a very versatile seasoning blend that tastes great on so many things. Try it on: chicken, fish, pork chops, pork shoulders, lamb chops, beef roasts, burgers, and even veggies. You can make this rub in bulk and store it with your other spices to have on hand whenever you want!
  • * How to make these ribs without a smoker:
  • Slow-Roast in the Oven:
  • Bake for 2.5 to 3 hours: Check for tenderness by poking the meat with a fork—it should be soft but not falling apart.
  • Caramelize & Crisp the Outside: Remove the foil and increase the oven temp to 400°F (200°C). Let the ribs roast for another 10-15 minutes until they develop a nice crust.
  • Rest & Serve: Let the ribs rest for 10 minutes before slicing. Serve as is or with a drizzle of barbecue sauce if desired.

  • Slow-Roast in the Oven:

    Preheat the oven to 275°F (135°C). Place the ribs on a baking sheet lined with foil and a wire rack (or directly on the foil). Add a splash of apple cider vinegar or juice to the foil for moisture. Cover the ribs tightly with foil to trap in moisture.

  • Preheat the oven to 275°F (135°C).
  • Place the ribs on a baking sheet lined with foil and a wire rack (or directly on the foil).
  • Add a splash of apple cider vinegar or juice to the foil for moisture.
  • Cover the ribs tightly with foil to trap in moisture.
  • Bake for 2.5 to 3 hours: Check for tenderness by poking the meat with a fork—it should be soft but not falling apart.
  • Caramelize & Crisp the Outside: Remove the foil and increase the oven temp to 400°F (200°C). Let the ribs roast for another 10-15 minutes until they develop a nice crust.
  • Rest & Serve: Let the ribs rest for 10 minutes before slicing. Serve as is or with a drizzle of barbecue sauce if desired.

Nutrition Information

Serving 8g Calories 220kcal (11%) Carbohydrates 7g (2%) Protein 14g (28%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.1g Cholesterol 49mg (16%) Sodium 666mg (28%) Potassium 200mg (6%) Fiber 0.3g (1%) Sugar 7g (14%) Vitamin A 20IU (0%) Vitamin C 0.1mg (0%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 220

% Daily Value*

Serving 8g
Calories 220kcal 11%
Carbohydrates 7g 2%
Protein 14g 28%
Fat 15g 23%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.1g 5%
Cholesterol 49mg 16%
Sodium 666mg 28%
Potassium 200mg 4%
Fiber 0.3g 1%
Sugar 7g 14%
Vitamin A 20IU 0%
Vitamin C 0.1mg 0%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.