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Pork Ribs
4.8 from 678 votes

Pork Ribs

These Pork Ribs are cooked slowly in a dutch oven with onions and a cola-based liquid that tenderizes the meat while adding a hint of caramelized sweetness. Seasoned with paprika, salt, and pepper, the ribs brown before braising to develop a flavorful crust. Baking low and slow results in tender pork with a savory and slightly sweet sauce perfect for an easy hearty meal.

Prep Time
20 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 50 mins
Servings: 4 servings
Calories: 533 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 lb pork ribs
  • 2 onion large
  • 1 tbsp neutral cooking oil generic cooking oil
  • 1 tbsp paprika
  • 1 tbsp salt adjust to taste
  • 1 tbsp black pepper adjust to taste, ground
  • 12 oz cola Coke brand

Instructions

    Cup of Yum
  1. Preheat a dutch oven with oil over medium-high heat. Season all the sides of ribs with salt, paprika and pepper. Fry each side of the ribs until it turns golden brown. Remove from dutch oven and set aside.
  2. Dice onions into half rings. Place onions into the grease that was left from the ribs and sauté until golden.
  3. Add ribs back to the dutch oven. Pour coke over the ribs.
  4. Bake ribs for about 90 minutes at 280°F. Use a fork to poke through, to confirm readiness.

Nutrition Information

Calories 533kcal (27%) Carbohydrates 15g (5%) Protein 26g (52%) Fat 41g (63%) Saturated Fat 12g (60%) Trans Fat 1g (50%) Cholesterol 127mg (42%) Sodium 1880mg (78%) Potassium 525mg (11%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 847IU (17%) Vitamin C 4mg (4%) Calcium 50mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 533

% Daily Value*

Calories 533kcal 27%
Carbohydrates 15g 5%
Protein 26g 52%
Fat 41g 63%
Saturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 127mg 42%
Sodium 1880mg 78%
Potassium 525mg 11%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 847IU 17%
Vitamin C 4mg 4%
Calcium 50mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.