4.5 from 36 votes
Pork Roast Seasoning Recipe
Dry rub for pork roast, to season pork roasts such as loin, sirloin, tenderloin, ribs, and chops.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 pork roast
Calories: 30 kcal
Course:
Condiments
Cuisine:
German , American
Ingredients
- 1½ Teaspoon salt
- ½ Teaspoon garlic powder
- 1 Teaspoon onion powder
- ½ Teaspoon paprika
- 1 Teaspoon Caraway Seeds Whole ground, or Cumin
- 1 Teaspoon Coriander Seeds Whole ground
- ½ Teaspoon Black Pepper Ground ground
Instructions
- Keep your salt and spices ready. The spices should be all dry ground and in powdered form.
- Add the spices and salt to a small mixing bowl and combine.
- Dry rub the pork roast seasoning into your meat or store for future use.
Cup of Yum
Nutrition Information
Calories
30kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3492mg
(146%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
493IU
(10%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1pork roast
Amount Per Serving
Calories 30
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3492mg | 146% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 493IU | 10% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.