Pork Roast Seasoning Recipe
User Reviews
4.5
36 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 pork roast
-
Calories
30 kcal
-
Course
Condiments
Pork Roast Seasoning Recipe
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Dry rub for pork roast, to season pork roasts such as loin, sirloin, tenderloin, ribs, and chops.
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Ingredients
- 1½ Teaspoon salt
- ½ Teaspoon garlic powder
- 1 Teaspoon onion powder
- ½ Teaspoon paprika
- 1 Teaspoon Caraway Seeds Whole ground, or Cumin
- 1 Teaspoon Coriander Seeds Whole ground
- ½ Teaspoon Black Pepper Ground ground
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Instructions
- Keep your salt and spices ready. The spices should be all dry ground and in powdered form.
- Add the spices and salt to a small mixing bowl and combine.
- Dry rub the pork roast seasoning into your meat or store for future use.
Nutrition Information
Show Details
Calories
30kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3492mg
(146%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
493IU
(10%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1pork roast
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3492mg | 146% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 493IU | 10% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
36 reviews
Excellent
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