0 from 12 votes
Pork Roast Seasoning
Elevate your roast's flavor with our homemade pork roast seasoning. Made with common spices and herbs, it’s better than packaged blends.
Prep Time
10 mins
Cook Time
10 mins
Servings: 1 /3 cup/ 2 roasts
Calories: 147 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 tablespoons light brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons sweet paprika Note 1
- 2 teaspoons thyme
- 2 teaspoons fine sea salt or kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon rosemary Note 2
Instructions
Pork roast seasoning:
- Measure all the spices in a medium bowl. 2 tablespoon brown sugar + 2 teaspoon garlic powder + 2 teaspoon onion powder + 2 teaspoon sweet paprika +2 teaspoon thyme + 2 teaspoon salt + 1 teaspoon pepper + 1 teaspoon rosemary
- Mix with a spoon or a whisker until well combined, ensuring there are no clumps or pockets of individual spices.
- Store: Transfer to an airtight container and store in a dark cool place away from direct sunlight.
Cup of Yum
How to use it?
- Pat the pork roast dry with paper towels.
- Sprinkle the seasoning mixture over the meat and rub it into it, ensuring it is evenly coated on all sides. Let sit for a few minutes to allow the flavors to penetrate.
- Cook the pork roast according to your recipe.
Notes
- Paprika: You can use 1 teaspoon of sweet and 1 teaspoon of smoked paprika powder if you like. Use the best quality you can afford; cheap paprika is entirely tasteless.
- Add about ½ teaspoon of red pepper, red chili flakes, or cayenne pepper to taste for a spicy version.
- There is enough seasoning for 2 pork roasts.
Nutrition Information
Serving
1/3 cup
Calories
147kcal
(7%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.1g
Sodium
4735mg
(197%)
Potassium
291mg
(8%)
Fiber
4g
(16%)
Sugar
24g
(48%)
Vitamin A
2206IU
(44%)
Vitamin C
8mg
(9%)
Calcium
80mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1/3 cup/ 2 roasts
Amount Per Serving
Calories 147
% Daily Value*
| Serving | 1/3 cup | |
| Calories | 147kcal | 7% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 4735mg | 197% |
| Potassium | 291mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 24g | 48% |
| Vitamin A | 2206IU | 44% |
| Vitamin C | 8mg | 9% |
| Calcium | 80mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.