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Pork Siomai

Steamed homemade pork shumai.

Prep Time
15 mins
Cook Time
15 mins
Servings: 6 people
Calories: 574 kcal
Course: Appetizer
Cuisine: Chinese , Filipino

Ingredients

  • 2 1/2 lbs ground pork
  • 1 cup Shrimp minced
  • 2 sachets Knorr SavorRich Pork Seasoning 44g each
  • 1 cup Jicama minced
  • 1 tablespoon sesame oil
  • 1/4 teaspoon ground black pepper
  • 1 cup onion minced
  • 1 cup carrots minced
  • 1 piece raw egg
  • 1/2 cup scallions minced
  • 30 pieces wonton wrapper
  • water for steaming

Instructions

    Cup of Yum
  1. Combine ground pork and minced shrimp in a bowl. Gradually mix together.
  2. Add jicama, carrot, onion, scallion, egg, ground black pepper, and sesame oil. Continue to mix until all the ingredients are well blended.
  3. Add Knorr SavorRich Pork Liquid Seasoning. Mix well.
  4. Scoop 1 1/2 tablespoons of the pork mixture and wrap in wonton wrapper (see video below for guidance). Perform this step until the mixture is fully consumed.
  5. Arrange in a steamer and then steam for 15 to 20 minutes.
  6. Transfer to a serving plate. Serve with toyo and calamansi dipping sauce and some chili garlic paste.

Nutrition Information

Calories 574kcal (29%) Carbohydrates 10g (3%) Protein 34g (68%) Fat 43g (66%) Saturated Fat 15g (75%) Polyunsaturated Fat 5g Monounsaturated Fat 19g Trans Fat 0.003g Cholesterol 164mg (55%) Sodium 163mg (7%) Potassium 723mg (21%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 3715IU (74%) Vitamin C 11mg (12%) Calcium 58mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 574

% Daily Value*

Calories 574kcal 29%
Carbohydrates 10g 3%
Protein 34g 68%
Fat 43g 66%
Saturated Fat 15g 75%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 19g 95%
Trans Fat 0.003g 0%
Cholesterol 164mg 55%
Sodium 163mg 7%
Potassium 723mg 15%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 3715IU 74%
Vitamin C 11mg 12%
Calcium 58mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.