Pork Siomai
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Pork Siomai
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Steamed homemade pork shumai.
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Ingredients
- 2 1/2 lbs ground pork
- 1 cup Shrimp minced
- 2 sachets Knorr SavorRich Pork Seasoning 44g each
- 1 cup Jicama minced
- 1 tablespoon sesame oil
- 1/4 teaspoon ground black pepper
- 1 cup onion minced
- 1 cup carrots minced
- 1 piece raw egg
- 1/2 cup scallions minced
- 30 pieces wonton wrapper
- water for steaming
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Instructions
- Combine ground pork and minced shrimp in a bowl. Gradually mix together.
- Add jicama, carrot, onion, scallion, egg, ground black pepper, and sesame oil. Continue to mix until all the ingredients are well blended.
- Add Knorr SavorRich Pork Liquid Seasoning. Mix well.
- Scoop 1 1/2 tablespoons of the pork mixture and wrap in wonton wrapper (see video below for guidance). Perform this step until the mixture is fully consumed.
- Arrange in a steamer and then steam for 15 to 20 minutes.
- Transfer to a serving plate. Serve with toyo and calamansi dipping sauce and some chili garlic paste.
Nutrition Information
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Calories
574kcal
(29%)
Carbohydrates
10g
(3%)
Protein
34g
(68%)
Fat
43g
(66%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
5g
Monounsaturated Fat
19g
Trans Fat
0.003g
Cholesterol
164mg
(55%)
Sodium
163mg
(7%)
Potassium
723mg
(21%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
3715IU
(74%)
Vitamin C
11mg
(12%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 574 kcal
% Daily Value*
| Calories | 574kcal | 29% |
| Carbohydrates | 10g | 3% |
| Protein | 34g | 68% |
| Fat | 43g | 66% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 164mg | 55% |
| Sodium | 163mg | 7% |
| Potassium | 723mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 3715IU | 74% |
| Vitamin C | 11mg | 12% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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