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Pork Stir Fry with Scallions

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 3
Course: Main Course , Lunch , Others

Ingredients

  • 1 lb. pork tenderloin sliced into strips
  • 1 tablespoon dark soy sauce
  • 1 1/2 tablespoon oyster sauce
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 1/2 tablespoon cornstarch
  • 1 whole red bell pepper cut into strips
  • 3/4 cup scallions sliced into 2 inch length
  • 2 tablespoons cooking wine
  • 3 tablespoons canola oil

Instructions

    Cup of Yum
  1. Combine pork, soy sauce, oyster sauce, ground black pepper, and salt in a large mixing bowl. Mix well. Let it stay for 20 minutes.
  2. Add the cornstarch into the pork mixture. Mix well.
  3. Heat the cooking oil in a pan.
  4. Once the cooking oil becomes hot, stir fry the pork for 8 to 12 minutes.
  5. Add the bell pepper and scallions. Stir fry for 2 to 3 minutes.
  6. Pour-in the cooking wine. Cook for a minute,
  7. Transfer to a serving plate. Serve.
  8. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.