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5.0 from 93 votes

Pork Tacos with Pineapple Salsa

These delicious Pork Tacos with Pineapple Salsa go from stovetop to table in a mere 30 minutes! No one will be able to resist these tangy, flavorful tacos with a touch of sweetness that will have your family begging for seconds.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 897 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 teaspoon minced garlic 
  • 4 tablespoons soy sauce
  • ¼ teaspoon crushed red pepper flakes
  • 2 tablespoons brown sugar
  • 1 tablespoon oil
  • 2 tablespoons water
  • 1 small boneless pork loin thinly sliced into strips
  • soft tortillas corn or flour
pineapple salsa
  • 1 cup diced pineapple
  • ½ red onion diced
  • 1 bunch cilantro chopped
  • 1 cucumber peeled and diced
  • Juice of one lime
  • salt to taste (just a pinch or two)
chili sauce drizzle
  • 3 tablespoons mayo
  • 1 tablespoon Sriracha sauce

Instructions

    Cup of Yum
  1. Combine all ingredients for the pineapple salsa, stir, and set aside. Whisk together garlic, soy sauce, crushed red pepper flakes, water and brown sugar, set aside. Stir together mayo and sriracha, set aside. 
  2. Over medium high heat, drizzle a pan with oil, then add pork strips and saute 2-3 minutes until no longer pink on the outside. Add soy sauce mixture to the pan and stir once, then let the pork caramelize by not stirring for about a minute. Stir again, then rest for another minute. Repeat until pork is browned and caramelized on the outside. 
  3. Fill tortillas with pork, top with the pineapple salsa and drizzle with chili sauce. Garnish with chopped cilantro and lime wedges if desired and serve. 

Notes

  • Makes 8-12 Tacos. 

Nutrition Information

Calories 897kcal (45%) Carbohydrates 16g (5%) Protein 126g (252%) Fat 34g (52%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 350mg (117%) Sodium 1434mg (60%) Potassium 2278mg (65%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 127IU (3%) Vitamin C 26mg (29%) Calcium 58mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 897

% Daily Value*

Calories 897kcal 45%
Carbohydrates 16g 5%
Protein 126g 252%
Fat 34g 52%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 350mg 117%
Sodium 1434mg 60%
Potassium 2278mg 48%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 127IU 3%
Vitamin C 26mg 29%
Calcium 58mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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