Pork Tenderloin Diane
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
American
Pork Tenderloin Diane
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
Pork:
- 1 pork tenderloin silverskin removed and cut into 8 pieces
- Sea Salt and Freshly Cracked Pepper to taste
- garlic powder to taste
- ½ tbsp butter
- ½ tbsp olive oil
Sauce:
- 3 tbsp chicken broth
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon-style mustard
- 1 tbsp fresh parsley minced
Add to Shopping List
Instructions
- Remove the silverskin from the pork tenderloin (click this link for instructions).
- Cut the tenderloin into 1-inch-thick medallions.
- Place the medallions on a cutting board and cover with a piece of wax paper, then flatten each medallion slightly with the palm of your hand.
- Season both sides of the medallions with sea salt, freshly cracked pepper, and garlic powder, to taste.
- Heat the butter and olive oil in a large skillet over medium-high heat. Add the medallions to the HOT skillet and cook for 3-4 minutes on each side, until golden brown and cooked through. Remove to a plate and keep warm.
- Add the chicken broth, lemon juice, Worcestershire sauce, and mustard to the pan along with half of the parsley. Cook, stirring with pan juices, for 1-2 minutes or until heated through.
- Add the pork, with any juices, back to the pan and coat both sides with the sauce.
- Place the pork on a serving platter with a side of the sauce. Sprinkle the pork with the remaining parsley. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
