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4.5 from 6 votes

Pork Tenderloin Sandwich Recipe with Creamy Honey-Mustard

These pork tenderloin sandwiches are made from lean pork tenderloin, topped with melty pepper jack cheese and roasted jalapenos, then smothered with homemade creamy honey-mustard sauce. Perfect for parties. Get the recipe here.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12
Calories: 99 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pound cooked pork tenderloins (or use a 2 pound pork loin)
  • Pepper jack cheese slices
  • 2 cups crema our sour cream
  • 1/2 cup mustard
  • 3 tablespoons honey
  • 1 teaspoon cayenne pepper
  • 10-12 pretzel slider buns
  • roasted jalapeno peppers sliced into rings, for serving

Instructions

    Cup of Yum
  1. Heat oven to 350 degrees F.
  2. Slice the prepared pork tenderloin into 3-ounce portions. With a roughly 2-pound tenderloin, you’ll have 10-12 portions.
  3. Set them onto the bottoms of the pretzel buns and top with pepper jack cheese.
  4. Bake a couple of minutes to melt the cheese. Remove from heat.
  5. While cheese is melting, whisk together the crema, mustard, honey and cayenne pepper.
  6. Top the sliders with your creamy honey mustard and jalapeno slices.
  7. Serve!

Nutrition Information

Calories 99kcal (5%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 19mg (6%) Sodium 164mg (7%) Potassium 71mg (2%) Sugar 5g (10%) Vitamin A 315IU (6%) Vitamin C 0.7mg (1%) Calcium 48mg (5%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 99

% Daily Value*

Calories 99kcal 5%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 19mg 6%
Sodium 164mg 7%
Potassium 71mg 2%
Sugar 5g 10%
Vitamin A 315IU 6%
Vitamin C 0.7mg 1%
Calcium 48mg 5%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.