5.0 from 6 votes
Pork Tenderloin Sandwiches
These pork tenderloin sandwiches taste fried, but they're baked instead. So easy and so crispy.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 sandwiches
Calories: 587 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For the pork:
- 1 1/2 pounds fresh pork tenderloin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon cracked pepper
For the breading:
- 1 cup flour
- 1 teaspoon seasoned salt
- 2 large eggs
- 1 tablespoon water
- 2 1/2 cups panko
For assembly:
- 1/2 cup butter
- 6 sandwich buns
- Pickles onions, ketchup, mustard as desired
Instructions
For the pork:
- Preheat oven to 425 degrees.
- Slice the tenderloin into 6 even sized pieces. Place each piece between a layer of plastic wrap and use a mallet to pound it out to 1/4 inch thickness.
- Add the onion powder, garlic powder, salt, and pepper to a small bowl and stir to combine.
- Season both sides of the pork.
Cup of Yum
For the breading:
- Add the flour and seasoned salt to a second shallow dish and stir to combine.
- Whisk the eggs and water together in a shallow dish.
- Add the panko to a third shallow dish.
- Dredge each piece of pork in first the flour, then egg, then panko, making sure the pork is fully coated in the breading.
For baking and serving:
- Melt the butter and pour onto a large rimmed baking sheet.
- Place each of the breaded tenderloins in the butter and bake for 8 minutes.
- Flip and continue baking for 7 more minutes.
- Serve on buns with the condiments of your choice.
Notes
- These may also be fried on the stove in 1/4 inch of oil.
- We top our tenderloins with dill pickles, onion slices, and mustard.
Nutrition Information
Serving
1sandwich
Calories
587kcal
(29%)
Carbohydrates
64g
(21%)
Protein
30g
(60%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Cholesterol
149mg
(50%)
Sodium
413mg
(17%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6sandwiches
Amount Per Serving
Calories 587
% Daily Value*
| Serving | 1sandwich | |
| Calories | 587kcal | 29% |
| Carbohydrates | 64g | 21% |
| Protein | 30g | 60% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 149mg | 50% |
| Sodium | 413mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.