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Pork Tenderloin with Apples

This recipe for Pork Tenderloin with apples is perfect for busy nights, since it goes together quickly and is ready when you are.

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 776 kcal
Course: Main Course
Cuisine: American

Ingredients

Pork Tenderloin with Apples
  • 2 apples
  • 1 onion
  • 2 pork tenderloin
  • salt & pepper to taste
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 2 cloves garlic
  • 1/8 cup apple cider vinegar
  • 1/2 cup apple cider
  • Apple slices
  • fresh Rosemary
Sauce for Pork Tenderloin
  • 2 tablespoon water
  • 2 tablespoon cornstarch

Instructions

Pork Tenderloin with apples instructions
    Cup of Yum
  1. Slice the onion and apples, and put in the bottom of a slow cooker.
  2. Place the pork tenderloin on top of the apples and onions.
  3. Sprinkle the tenderloin with salt, pepper, thyme and rosemary.
  4. Mince two cloves of garlic and sprinkle on top.
  5. Pour the apple cider vinegar and the apple cider over the whole thing, and cover and cook on low for 3-4 hours or on high for 1 1/2 - 2 hours.
  6. Garnish with apple slices and rosemary.
Sauce for Pork Tenderloin
  1. Ladle the sauce from the bottom of the slow cooker into a sauce pan.
  2. Combine the water and cornstarch and slowly stir into the sauce pan. Cook, stirring, for 2-3 minutes until the sauce thickens.

Notes

  • Nutrition facts are estimates.

Nutrition Information

Calories 776kcal (39%) Carbohydrates 12g (4%) Protein 125g (250%) Saturated Fat 7g (35%) Cholesterol 393mg (131%) Sodium 317mg (13%) Fiber 1g (4%) Sugar 9g (18%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 776

% Daily Value*

Calories 776kcal 39%
Carbohydrates 12g 4%
Protein 125g 250%
Saturated Fat 7g 35%
Cholesterol 393mg 131%
Sodium 317mg 13%
Fiber 1g 4%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.