Pork Tenderloin with Apples

Name: Pork Tenderloin with Apples
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 serving
Ingredients: 2 apples; 1 onion; 2 pork tenderloin; salt & pepper to taste; 1 teaspoon thyme; 1 teaspoon rosemary; 2 cloves garlic; 1/8 cup apple cider vinegar; 1/2 cup apple cider; Apple slices; fresh Rosemary; 2 tablespoon water; 2 tablespoon cornstarch

User Reviews

4.4

51 reviews

Good

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings
6
Calories
776 kcal
Course
Main Course
Cuisine
American

Pork Tenderloin with Apples

Iris Warren

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This recipe for Pork Tenderloin with apples is perfect for busy nights, since it goes together quickly and is ready when you are.

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Ingredients

Servings

Pork Tenderloin with Apples

2 apples
1 onion
2 pork tenderloin
salt & pepper to taste
1 teaspoon thyme
1 teaspoon rosemary
2 cloves garlic
1/8 cup apple cider vinegar
1/2 cup apple cider
Apple slices
fresh Rosemary

Sauce for Pork Tenderloin

2 tablespoon water
2 tablespoon cornstarch

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Instructions

Pork Tenderloin with apples instructions

Slice the onion and apples, and put in the bottom of a slow cooker.
Place the pork tenderloin on top of the apples and onions.
Sprinkle the tenderloin with salt, pepper, thyme and rosemary.
Mince two cloves of garlic and sprinkle on top.
Pour the apple cider vinegar and the apple cider over the whole thing, and cover and cook on low for 3-4 hours or on high for 1 1/2 - 2 hours.
Garnish with apple slices and rosemary.

Sauce for Pork Tenderloin

Ladle the sauce from the bottom of the slow cooker into a sauce pan.
Combine the water and cornstarch and slowly stir into the sauce pan. Cook, stirring, for 2-3 minutes until the sauce thickens.

Notes

Nutrition facts are estimates.

Nutrition Information

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Calories 776kcal (39%) Carbohydrates 12g (4%) Protein 125g (250%) Saturated Fat 7g (35%) Cholesterol 393mg (131%) Sodium 317mg (13%) Fiber 1g (4%) Sugar 9g (18%)