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5.0 from 9 votes

Pork Tenderloin with Apricot Glaze

Pork Tenderloin with Apricot Glaze is seasoned, pan-seared pork tenderloins roasted in the oven, then topped with a sweet apricot glaze.

Prep Time
15 mins
Cook Time
15 mins
Resting Time
5 mins
Total Time
40 mins
Servings: 6 people
Calories: 443 kcal
Course: Main Course , Dinner

Ingredients

Pork
  • 2 pork tenderloins, about 1 pound each
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon extra virgin olive oil
Glaze
  • 1 cup (320 g) apricot preserves
  • ½ cup (124 g) apple cider
  • 1 tablespoon apple cider vinegar
  • Parsley, chopped for garnish
  • Salt, to taste

Instructions

    Cup of Yum
  1. Preheat oven to 400°.
Pork
  1. Pat the pork tenderloins dry with paper towels. Evenly season the pork tenderloins on all sides with garlic powder, paprika, salt, and pepper.
  2. To a large oven-safe skillet over medium-high heat, add oil. Once hot, sear each pork tenderloin on all sides until it develops a nice crust. The pork will naturally release from the skillet when it's ready to be turned. If it sticks, give it a bit more time before attempting to flip.
  3. Place the skillet with the tenderloins in the preheated oven. Roast for approximately 20 minutes, or until the pork reaches an internal temperature of 145°F. While the tenderloins are roasting, make the glaze.
Glaze
  1. In a small saucepan over medium heat, add apricot preserves, apple cider, and apple cider vinegar. Stir and cook for 10-12 minutes, or until reduced by half.
  2. Remove the pork from the oven. Pour the glaze over the roasted pork tenderloins. Let the pork rest for 5-10 minutes before cutting and serving.
  3. Slice the rested pork tenderloins and serve with the glaze. Garnish with parsley.

Nutrition Information

Serving 1portion Calories 443kcal (22%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 443

% Daily Value*

Serving 1portion
Calories 443kcal 22%

* Percent Daily Values are based on a 2,000 calorie diet.