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Pork Tenderloin With Peaches

A perfectly grilled smoky pork tenderloin served with a sweet peach salsa.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 389 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 lb of Pork Tenderloin
  • 2 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon cumin
  • ¼ teaspoon cinnamon
  • 1 teaspoon paprika
  • ½ tablespoon kosher salt
  • olive oil
  • 2 peaches diced
  • 1 tablespoon honey
  • 6-10 mint leaves chopped or torn

Instructions

    Cup of Yum
  1. Preheat grill to high.
  2. Mix all spices together in a small bowl.
  3. Rinse pork tenderloin and pat dry with paper towels.
  4. Lay tenderloin on a cookie sheet and drizzle with olive oil.
  5. Reserve a tablespoon of spice mixture. Sprinkle pork evenly with remaining spice mixture and pat down to adhere.
  6. Place pork on grill for 7 minutes with lid closed. Turn over and cook for another 6 minutes on high with lid closed. Turn down a bit if your spices are burning. Then turn off grill and leave pork on with lid shut for 5 minutes. Check internal temperature for 150°.
  7. Prepare salsa. Place diced peaches, 1 tablespoon of reserved spice mix, honey and mint in a bowl and toss gently. Serve alongside your pork.

Nutrition Information

Calories 389kcal (19%) Carbohydrates 21g (7%) Protein 52g (104%) Fat 10g (15%) Saturated Fat 2g (10%) Cholesterol 142mg (47%) Sodium 1022mg (43%) Potassium 1098mg (31%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 1205IU (24%) Vitamin C 5.4mg (6%) Calcium 45mg (5%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 389

% Daily Value*

Calories 389kcal 19%
Carbohydrates 21g 7%
Protein 52g 104%
Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 142mg 47%
Sodium 1022mg 43%
Potassium 1098mg 23%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 1205IU 24%
Vitamin C 5.4mg 6%
Calcium 45mg 5%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.