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Pork Tocino with Salted Egg and Chopped Tomato

This is a recipe for Homemade Pork Tocino with Salted Egg and Chopped Tomato

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 3
Course: Breakfast , Others

Ingredients

  • 1 lb. homemade pork tocino
  • 1 salted egg
  • 1 medium ripe tomato chopped
  • 1 cup water
  • 3 tablespoons cooking oil

Instructions

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  1. Pour water in a pan or cooking pot. Let boil.
  2. Add oil and homemade pork tocino in the pot with boiling water. Continue to cook in medium heat until the water completely evaporates.
  3. Once the water evaporates, continue to cook by frying the pork on the remaining oil until brown. Turn the pork over to fry the opposite side.
  4. Remove the pork tocino from the pan. Arrange in a plate with salted egg and chopped tomato.
  5. Serve with rice and spicy vinegar dip.
  6. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.