0 from 3 votes
Pork With Oyster Sauce Stir-Fry Recipe
Enjoy an easy pork with oyster sauce stir fry featuring vegetables and a savory sauce—perfect for a simple dinner in under 30 minutes.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2 people
Calories: 640 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 10.5 ounces pork thinly sliced
- 1/2 tablespoon white sugar
- 3 tablespoons oil
- 2 cloves garlic chopped
- 1 teaspoon dark soy sauce
- 1 tablespoon Golden Mountain Sauce
- 2.5 tablespoons oyster sauce
- 3 tablespoons water
- 1/2 teaspoon white pepper
- 1/2 onion chopped
- 3.5 ounces mushrooms straw mushrooms
- 1 Chilies see notes
- 0.7 ounces green onions cut into 2-inch sized pieces
Instructions
- Sprinkle sugar over the pork slices in a bowl and toss to coat evenly. Let it rest for 30 minutes to tenderize the meat.
- Heat oil in a wok and sauté garlic until fragrant.
- Add the pork slices to the wok and stir-fry until they start to cook.
- Add the stir-fry sauces (dark soy, golden mountain, oyster sauce, water) along with the white pepper and onion slices. Thoroughly mix and cook until the onions are soft to your liking.
- Toss in the sliced chilies and mushrooms, mixing it with the rest and cooking it until the mushrooms are soft yet tender.
- Finish by gently stirring in green onions and serve hot with rice.
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
- Chilies: I used large Thai chilies known as prik chi fa. These are not only about the spice, but also about adding color and chili flavor.
Nutrition Information
Calories
640kcal
(32%)
Carbohydrates
14g
(5%)
Protein
28g
(56%)
Fat
53g
(82%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
9g
Monounsaturated Fat
27g
Trans Fat
0.1g
Cholesterol
107mg
(36%)
Sodium
706mg
(29%)
Potassium
750mg
(21%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
324IU
(6%)
Vitamin C
39mg
(43%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 640
% Daily Value*
| Calories | 640kcal | 32% |
| Carbohydrates | 14g | 5% |
| Protein | 28g | 56% |
| Fat | 53g | 82% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 27g | 135% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 107mg | 36% |
| Sodium | 706mg | 29% |
| Potassium | 750mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 324IU | 6% |
| Vitamin C | 39mg | 43% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.